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January 2019

Brunch with Bubbly: Savory, Southern New Year’s Brunch – SOLD OUT

Saturday, January 5, 2019 @ 11:00 am - 2:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list.   Let's welcome 2019 with flavor, flair, spice and bubbly! Join Jennifer Jones for a Southern-style New Year's Brunch with Bubbly. Cook up some new…

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Pastry Fundamentals with Chef Gérard Pangaud

Saturday, January 12, 2019 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Gérard Pangaud for a participation cooking class focusing on the fundamentals of puff pastry. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to execute this versatile dough.…

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Kitchen 101: Winter Soups

Tuesday, January 15, 2019 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States

Learn the essential culinary skills of making stocks, clarified broths, roux-based soups and dairy-based soups. You'll enjoy some warming soups in class as well! Menu: Puréed Pumpkin Soup with Homemade Crème Fraîche & selected garnishes Chef Mark Haskell’s career has taken…

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Order In: Indian

Tuesday, January 22, 2019 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton.   Menu: Chicken Curry Aloo Gobi (potatoes + cauliflower) Naan Bread Raita   Please bring an apron…

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Kitchen 101: Knife Skills – SOLD OUT

Wednesday, January 23, 2019 @ 6:30 pm - 8:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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This event is sold out. Please email waitlist@hillcenterdc.org to be added to the waiting list.   Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and…

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Beyond Basics: Pasta Making Plus

Thursday, January 24, 2019 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare a classic Italian supper, including rolling pasta for lasagna.  …

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The Whole Beast: Curing Meat & Fish

Tuesday, January 29, 2019 @ 6:30 pm - 8:30 pm
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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Learn to cure and preserve meat & fish with limited space and equipment. Make, taste and pair with beer and wine.   Menu: Bacon, a low-country quick “smoked” version Duck Prosciutto Cool Cured Fish and Escabeche Pickled Vegetables & Chiles,…

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February 2019

Master Class: Cuba Cooks with Chef Guillermo Pernot

Saturday, February 2, 2019 @ 11:00 am - 2:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Guillermo Pernot of Cuba Libre for a celebration of his newest cookbook, "Cuba Cooks." "Cuba Cooks" is available through pre-sale, and the chef will sign copies during class! Frituras de malanga: A traditional Cuban street food of crispy purple taro,…

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Street Food: Dumplings on Chinese New Year

Tuesday, February 5, 2019 @ 6:30 pm - 8:30 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Celebrate Chinese New Year with dumplings! When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. In this workshop, it's all about dumplings. Chinese potstickers, shui mai, and more. A minimum…

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Exploring Champagne with Chef Gérard Pangaud

Saturday, February 9, 2019 @ 10:00 am - 1:00 pm
Hill Center DC, 921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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Join Chef Gérard Pangaud for a cooking demonstration + wine tasting highlighting the celebrated region of Champagne. A two-star Michelin chef, Chef Pangaud will discuss how the history and geography of the region has inspired its regional cuisine and world famous…

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